Grill Menu
Hot zurek (sour rye meal soup) with white sausage and egg Or cold beetroot soup (depending of Feather)
Mix of grilled meat
/pork neck, pikeperch or trout, veal sausages, shashlik, sausages, black pudding sausage, pork hand/
Grilled vegetables
/aubergine, pepper, courgette, onion/
Salads
Mixed salads with mustard-honey sauce
Home-baked bread with lard
Pickled cucumbers
Cabbage with browned flour
Baked potatoes
Dips for grilled meat and vegetable
/BBC, tzatziks/
Home-made marinates
Home-baked bread
Buns
