Ceremonial Dinner
Starter
Slices of smoked duck with roasted pear in cranberry sauce
Soup
Delicate courgette cream
Main course at choice
Oriental pikeperch with sesame, on vegetable salad with wild rice
Veal cutlet stuffed with French marrons, on Rösti potatoes and quince salsa
Dessert
Roasted peaches with mascarpone cream
Starter
Carpaccio with beef loin and pesto on crispy salad with Parmesan cheese
Soup
Delicate cream of green peas with grilled ham
Main course at choice
Roasted halibut on fennel and orange salad
Pork chop straight from the grill, with red cabbage on roasted potatoes
Dessert
Tiramisu
