Buffet Lunch
PROPOSAL 1
Edible fungus soup with aromatic dill
Main course
Crispy chicken fillet stuffed with spinach and bacon
Spaghetti Napoli (spaghetti with tomato sauce)
Sola in Parmesan cheese
Rice and vegetables
Mix of salads
Dessert
Home-made cake
PROPOSAL 2
Beetroot soup with marjoram aroma
Main course
Penne con salmone (macaroni with salmon)
Home-made stuffed cabbage leaf in tomato sauce
Baked courgette with feta cheese
Potato puree with dill
Mix of salads
Dessert
Home-made cake
PROPOSAL 3
Creamy tomato soup with macaroni and basil
Main course
Lasagne con carne (with meat)
Delicate pork chops in mushroom and cream sauce
Pancakes of whole meal flour, with courgette and Parmesan cheese
Buckwheat cereals
Mix of salads
Dessert
Home-made cake
