Buffet Dinner
PROPOSAL 1
Starter
Salad with Parmenian ham and mozzarella cheese
Main course
Home-made Russian pierogs (with cottage cheese and potato filling) poured with cracklings
Baked pork loins with sour cherries a’ la Belgian
Sola fillets with vegetables under crispy coat of Parmesan cheese
Rice with vegetables
Mix of salads
Dessert
Home-made cake
PROPOSAL 2
Starter
Pickled artichokes with rucola and Parmesan cheese
Main course
The best pierogs with meat filling, poured with fried onion
Roasted pork with onion and herbal aroma
Roasted halibut in white wine sauce with green vegetables
Baked potatoes
Mix of salads
Dessert
Home-made cake
PROPOSAL 3
Starter
Smoked salmon with picked pumpkin
Main course
Pancakes of rye flour, with spinach and mouldy cheese
Aromatic roasted port with mushroom
Cod in bread-crumbs and eggs, with lemon pickles
Fried chips, flour dumplings
Mix of salads
Dessert
Home-made cake
PROPOSAL 4
Starter
Kulebiaka (loaf-shaped pie) with mushroom or smoked fish
Main course
Linguine with pesto
Veal escallops with fig and white wine
Panga in herbs on oriental vegetable salad
Fried potatoes
Mix of salads
Dessert
Home-made cake
