Sample Menu
Our meals are served in “all-you-can-eat” form. For this reason the menu is different on each day of your stay. Here you can find sample menus, just “a small piece of our cake”.
Ceremonial dinner
Starter
Slices of smoked duck with roasted pear in cranberry sauce
Soup
Delicate courgette cream
Main course at choice
Oriental pikeperch with sesame, on vegetable salad with wild rice
Veal cutlet stuffed with French marrons, on Rösti potatoes and quince salsa
Dessert
Roasted peaches with mascarpone cream
Starter
Carpaccio with beef loin and pesto on crispy salad with Parmesan cheese
Soup
Delicate cream of green peas with grilled ham
Main course at choice
Roasted halibut on fennel and orange salad
Pork chop straight from the grill, with red cabbage on roasted potatoes
Dessert
Tiramisu
Buffet Lunch
PROPOSAL 1
Starter
Edible fungus soup with aromatic dill
Main course
Crispy chicken fillet stuffed with spinach and bacon
Spaghetti Napoli (spaghetti with tomato sauce)
Sola in Parmesan cheese
Rice and vegetables
Mix of salads
Dessert
Home-made cake
PROPOSAL 2
Starter
Beetroot soup with marjoram aroma
Main course
Penne con salmone (macaroni with salmon)
Home-made stuffed cabbage leaf in tomato sauce
Baked courgette with feta cheese
Potato puree with dill
Mix of salads
Dessert
Home-made cake
PROPOSAL 3
Starter
Creamy tomato soup with macaroni and basil
Main course
Lasagne con carne (with meat)
Delicate pork chops in mushroom and cream sauce
Pancakes of whole meal flour, with courgette and Parmesan cheese
Buckwheat cereals
Mix of salads
Dessert
Home-made cake
Buffet Dinner
PROPOSAL 1
Starter
Salad with Parmenian ham and mozzarella cheese
Main course
Home-made Russian pierogs (with cottage cheese and potato filling) poured with cracklings
Baked pork loins with sour cherries a’ la Belgian
Sola fillets with vegetables under crispy coat of Parmesan cheese
Rice with vegetables
Mix of salads
Dessert
Home-made cake
PROPOSAL 2
Starter
Pickled artichokes with rucola and Parmesan cheese
Main course
The best pierogs with meat filling, poured with fried onion
Roasted pork with onion and herbal aroma
Roasted halibut in white wine sauce with green vegetables
Baked potatoes
Mix of salads
Dessert
Home-made cake
PROPOSAL 3
Starter
Smoked salmon with pickled pumpkin
Main course
Pancakes of rye flour, with spinach and mouldy cheese
Aromatic roasted pork with mushroom
Cod in bread-crumbs and egg, with lemon pickles
Fried chips, flour dumplings
Mix of salads
Dessert
Home-made cake
PROPOSAL 4
Starter
Kulebiaka (loaf-shaped pie) with mushroom or smoked fish
Main course
Linguine with pesto
Veal escallops with fig and white wine
Panga in herbs on oriental vegetable salad
Fried potatoes
Mix of salads
Dessert
Home-made cake
Grill menu
Hot zurek (sour rye meal soup) with white sausage and egg or cold beetroot soup (depending on weather)
Mix of grilled meat
/pork neck, pikeperch or trout, veal sausages, shashlik, sausages, black pudding sausage, pork hand /
Grilled vegetables
/aubergine, pepper, courgette, onion/
Salads
Mixed salads with mustard-honey sauce
Home-baked bread with lard
Pickled cucumbers
Cabbage with browned flour
Bakes potatoes
Dips for grilled meat and vegetable
/BBC, tzatziks/
Home-made marinates
Home-baked bread
Buns
